Tuna & Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Tuna, Kroger Chunk Light Tuna in Water - 3 oz can drained, 8 serving (remove)Blue Plate Mayo, 6 tbsp (remove)Egg white, 3 serving (remove)Onions, raw, .5 medium (2-1/2" dia) (remove)Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
Boil eggs and discard yolk.
Mix all ingredients in a bowl and serve over salad or on celery sticks for a snack!
Number of Servings: 6
Recipe submitted by SparkPeople user SHARP1S.
Mix all ingredients in a bowl and serve over salad or on celery sticks for a snack!
Number of Servings: 6
Recipe submitted by SparkPeople user SHARP1S.
Nutritional Info Amount Per Serving
- Calories: 193.1
- Total Fat: 11.7 g
- Cholesterol: 50.0 mg
- Sodium: 527.2 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.3 g
- Protein: 20.0 g
Member Reviews