Chicken Curry Pineapple Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
240 g Chicken breast (that's 2 smaller breasts)5 TBSP Nonfat Sour Cream2 TBSP Mayonnaise1 tsp Curry Powder2 TBSP Pineapple Juice from canSalt to taste1 cup Pineapple Chunks (canned in its own juice)1 can Mandarin Oranges (optional)Some Lettuce1 TBSP toasted Almond slices (optional)
Cook chicken breast in a little water until done.
Let cool and cut into cubes.
In a bowl mix the Sour Cream, Mayo, Curry Powder and about 2 TBSP of the Pineapple juice from the canned pineapples. Add a little salt to taste. Add the chicken, pineapple chunks and the mandarines and toss.
Serve over some lettuce and sprinkle with toasted almonds.
Serves 2 generously
Number of Servings: 2
Recipe submitted by SparkPeople user SILVIAPILTON.
Let cool and cut into cubes.
In a bowl mix the Sour Cream, Mayo, Curry Powder and about 2 TBSP of the Pineapple juice from the canned pineapples. Add a little salt to taste. Add the chicken, pineapple chunks and the mandarines and toss.
Serve over some lettuce and sprinkle with toasted almonds.
Serves 2 generously
Number of Servings: 2
Recipe submitted by SparkPeople user SILVIAPILTON.
Nutritional Info Amount Per Serving
- Calories: 411.6
- Total Fat: 8.0 g
- Cholesterol: 84.2 mg
- Sodium: 369.7 mg
- Total Carbs: 51.0 g
- Dietary Fiber: 2.2 g
- Protein: 32.8 g
Member Reviews
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ALACIA22
I love chicken salad from the deli and never thought I would find a healthy version that was just as good! I added some onions and skipped the walnuts and oranges ( don't like). I think that this one is definitely worth playing around with. Would probably taste good with olives and tomatoes as well - 9/21/07
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RUTHXG
I used thighs instead of breasts; no mayo, only sour cream. And I added some corn since the meal was going to include no other grains; also added chopped chives, some turmeric, & extra curry powder. Took it to new parents (my turn on the Meal Train) & they loved it! There's still some left for me. - 8/30/17
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CHEFATHEART
I have not made this but am absolutely sure I'll love it. I'll send in my rating as soon as I make it. I'm wondering whether raisins would be good with it? I'll make it as suggested the first time and then experiment. I probably won't have to though. It sounds great I made this (no raisins needed) - 8/5/07