Chunky Salsa
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 can sweet corn, drained and rinsed1 can black beans, drained and rinsed.5 cup red onion, diced2 tbl fresh cilantro, chopped2 tbl lime juice
Rinse and drain the corn and beans. In a large bowl mix the corn and beans together.
Chop about one quarter of a red onion and one medium tomato into small pieces. Adjust the amount of onions based on your personal preference. Too many and the onions overwhelm the dish.
Add onion and tomato to the corn and bean mixture.
Chop the cilantro and add it and the lime juice to the mixture. Refrigerate the mixture for about 30 minutes to allow the flavors to marinate. Serve and enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user DEVANEESE.
Chop about one quarter of a red onion and one medium tomato into small pieces. Adjust the amount of onions based on your personal preference. Too many and the onions overwhelm the dish.
Add onion and tomato to the corn and bean mixture.
Chop the cilantro and add it and the lime juice to the mixture. Refrigerate the mixture for about 30 minutes to allow the flavors to marinate. Serve and enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user DEVANEESE.
Nutritional Info Amount Per Serving
- Calories: 107.8
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 385.1 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 6.0 g
- Protein: 6.0 g
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