Chinese Cabbage Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Cabbage, green onions, ramen noodles, sugar, rice vinegar, sesame oil, pepper to taste,
Chop the head of cabbage and the green onions.
Crumble the noodles and add to the cabbage.
Mix together the flavour packet, and supar, rice vinegar, sesame oil. Pour over the cabbage etc.
Cover and let sit in the fridge at least 2 hours or better yet, over night.
Number of Servings: 5
Recipe submitted by SparkPeople user JESSICOGNTO.
Crumble the noodles and add to the cabbage.
Mix together the flavour packet, and supar, rice vinegar, sesame oil. Pour over the cabbage etc.
Cover and let sit in the fridge at least 2 hours or better yet, over night.
Number of Servings: 5
Recipe submitted by SparkPeople user JESSICOGNTO.
Nutritional Info Amount Per Serving
- Calories: 214.0
- Total Fat: 11.4 g
- Cholesterol: 0.0 mg
- Sodium: 456.8 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 3.5 g
- Protein: 3.3 g
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