Bread, Homemade, Gluten-free, O Non-Secretor

Name: Bread, Homemade, Gluten-free, O Non-Secretor Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 16
Ingredients: 1 1/2 c. skim milk (purist blood type O Non-Secretors can substitute pineapple juice); 3 eggs; 2 Tbsp. lemon juice; 1/4 c. butter; 1/4 c. agave (or molasses or vegetable glycerin); 3 1/4 c. sifted millet/quinoa flour (or other gluten-free flour); 1/8 c. arrowroot; 1/8 c. flax meal; 1 1/4 tsp. salt; 1 Tbsp. xanthan gum; 1 Tbsp. active dry yeast

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 16

Ingredients

1 1/2 c. skim milk (purist blood type O Non-Secretors can substitute pineapple juice)3 eggs2 Tbsp. lemon juice1/4 c. butter1/4 c. agave (or molasses, or vegetable glycerin)3 1/4 c. sifted millet/quinoa flour (or other gluten-free flour)1/8 c. arrowroot1/8 c. flax meal1 1/4 tsp. salt1 Tbsp. xanthan gum1 Tbsp. active dry yeast

Directions

This recipe makes 16 slices of bread using the Zojirushi Home Bakery Supreme. Follow the instructions for the bread maker. Place liquid ingredients in reservoir. Add dry ingredients. Xanthan gum and yeast are placed on top the dry ingredients to stay dry until mixing begins. Basic Wheat Setting is selected on the Zojirushi Home Bakery Supreme (pre-heat 40 minutes, kneading 13-18 minutes, rising 45 minutes, stir down and second rising 20 minutes, stir down and third rising 30 minutes, baking 67 minutes).

Number of Servings: 16

Recipe submitted by SparkPeople user KAMUELA1.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 150.6
Total Fat: 5.2 g
Cholesterol: 48.1 mg
Sodium: 207.3 mg
Total Carbs: 21.5 g
Dietary Fiber: 0.8 g
Protein: 5.1 g

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