Chicken & Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.5 lbs Chicken breast 5 c Kitchen Basics Unsalted Chicken Stock 1- 10 oz bag mixed veggiesBaby carrots chopped (as much as you prefer).5 bag frozen pearl onions1 c diced celery1 c diced bell peppers1 c yellow squash and zuchinni mix.25 c flour2 Tbsp olive oil1 Tbsp minced garlicseason how ever you like for this I usedMr Dash Tomato Basil and GarlicMrs. Dash Garlic and Herba little Cayene PepperMexican Oregano
Saute celery in 1/2 of oil.
Chop chicken up into bite sized pieced and toss in flour.
Put celery and rest of ingredients in crock pot.
Using the rest of the oil lightly brown chicken on a couple sides. Add to crock pot. Cook on low for about 6 hours
Number of Servings: 10
Recipe submitted by SparkPeople user IZZY247.
Chop chicken up into bite sized pieced and toss in flour.
Put celery and rest of ingredients in crock pot.
Using the rest of the oil lightly brown chicken on a couple sides. Add to crock pot. Cook on low for about 6 hours
Number of Servings: 10
Recipe submitted by SparkPeople user IZZY247.
Nutritional Info Amount Per Serving
- Calories: 175.6
- Total Fat: 3.9 g
- Cholesterol: 41.6 mg
- Sodium: 145.9 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.1 g
- Protein: 21.6 g
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