Chicken Marsala
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 c. mushrooms1 c. green onions2 tbsp I can't believe it's not butter2 chicken breasts, no bone or skin1/2 c. flour1/8 tsp marjoram1 c. chicken broth1 c. marsala wine
Cut onions and mushrooms. Sautee in butter until tender. Place in separate bowl.
Coat chicken in flour/marjoram mixture. Grill in same pan as mushrooms 5 minutes on each side.
Add broth and wine to pan. Reintroduce mushrooms and onions. Simmer until sauce thickens. Serve.
Number of Servings: 2
Recipe submitted by SparkPeople user TORYLYNN.
Coat chicken in flour/marjoram mixture. Grill in same pan as mushrooms 5 minutes on each side.
Add broth and wine to pan. Reintroduce mushrooms and onions. Simmer until sauce thickens. Serve.
Number of Servings: 2
Recipe submitted by SparkPeople user TORYLYNN.
Nutritional Info Amount Per Serving
- Calories: 637.4
- Total Fat: 41.4 g
- Cholesterol: 23.1 mg
- Sodium: 964.8 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 3.1 g
- Protein: 15.3 g
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