Black Bean & Salmon

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Black beansCornPink salmonGreen chilesOnionsBasilOlive oilSaltPepper
Directions
Toss all ingredients & let mellow for 1 hour in fridge

Number of Servings: 4

Recipe submitted by SparkPeople user BETH20111.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 261.3
  • Total Fat: 5.8 g
  • Cholesterol: 15.0 mg
  • Sodium: 913.8 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 17.8 g

Member Reviews