Low Fat Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1T ground flaxseed4 very ripe bananas3/4 c. all-purpose unbleached flour3/4 c. whole wheat flour1/2 c. sugar2T butter, softened1t vanilla extract1t baking soda1/2 t baking powder1 egg2T applesauce1T cinnamon
Mash bananas in bowl.
Add all other ingredients and mix well.
Pour into greased loaf or bundt pan.
Bake at 350 degrees for 50-60 minutes or until toothpick inserted into center of cake comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user LISALOWRIE.
Add all other ingredients and mix well.
Pour into greased loaf or bundt pan.
Bake at 350 degrees for 50-60 minutes or until toothpick inserted into center of cake comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user LISALOWRIE.
Nutritional Info Amount Per Serving
- Calories: 158.2
- Total Fat: 3.1 g
- Cholesterol: 23.8 mg
- Sodium: 151.2 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 2.7 g
- Protein: 3.0 g
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