toor dal
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user PRI3LOVE.
pigeon pea
Number of Servings: 4
Recipe submitted by SparkPeople user PRI3LOVE.
Nutritional Info Amount Per Serving
- Calories: 85.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,171.2 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 3.7 g
- Protein: 5.5 g
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