Low Fat Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 onion1 lb ground turkey2 cups celery1 cup red and green peppers1 pkg Old El Paso Chili Seasoning2 large cans tomatoes1 can tomato paste1 can chick peas1 can kidney beans
Chop and brown onion
Add turkey, celery and peppers, cook till turkey is no longer raw.
Add remaining ingredients and simmer for 30 - 40 minutes.
Add turkey, celery and peppers, cook till turkey is no longer raw.
Add remaining ingredients and simmer for 30 - 40 minutes.
Nutritional Info Amount Per Serving
- Calories: 295.4
- Total Fat: 9.5 g
- Cholesterol: 63.8 mg
- Sodium: 625.2 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 8.7 g
- Protein: 24.8 g
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