3 Cheese Cheese Sauce

Name: 3 Cheese Cheese Sauce Recipe
Cook time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 4 T. Butter; 4 T. Flour; 4 C. 1% Milk; .5 C. Grated Parmesan Cheese; .5 C. Shredded 2% Mozzarella Cheese; 1 C. Shredded 2% Cheddar Cheese; 1/4 tsp. Dry Mustard; 1/2 tsp. Salt; 1/4 tsp. Black Pepper; 1 pinch of Nutmeg

(3)

Minutes to Cook: 10

Number of Servings: 16

Ingredients

4 T. Butter4 T. Flour4 C. 1% Milk.5 C. Grated Parmesan Cheese.5 C. Shredded 2% Mozzarella Cheese1 C. Shredded 2% Cheddar Cheese1/4 tsp. Dry Mustard1/2 tsp. Salt1/4 tsp. Black Pepper1 pinch of Nutmeg

Directions

Melt butter in sauce pan. Add flour and whisk until smooth. Let simmer about 2 minutes. Add milk slowly while whisking. Add salt, pepper, nutmeg, and mustard. Whisk to combine. Add Cheeses one at a time, wisking after each. Let simmer to reduce about 5 minutes or until desired consistancy.

Makes 4 Cups. Serving size 1/4 of a cup.

For a Cheeser sauce, use only 2 C. Milk.

Number of Servings: 16

Recipe submitted by SparkPeople user GOLDDUSTMOMMY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 102.6
Total Fat: 6.6 g
Cholesterol: 20.1 mg
Sodium: 261.1 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.1 g
Protein: 6.2 g

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Member Reviews

VERAWILLSUCCEED
This was a HIT! Hubby was thrilled to have "mac n cheese" again. We are both partial to cheddar and this recipe was delicious! - 10/9/10
JOANNA_ROSE
This is a great cheese sauce and I will definitely be making it again! My husband and I tried this with tilapia and steamed asparagus. It was a nice twist to the meal, and added a great flavor. - 6/27/08
HOLMES2035
a great sauce. - 1/4/08