Pasta Fagioli with Capicola Ham

Name: Pasta Fagioli with Capicola Ham Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 6
Ingredients: 1 tbsp olive oil; 3 cloves garlic minced; 2 cans (14.5oz) 99% fat free Chicken broth; 2 cans (8oz) Tomato sauce; 1 tsp Italian seasoning; 1/2 lb Ditallini pasta; 4 carrots peeled and sliced into coins; 2 cans (15oz) cannellini beans drained and rinsed; 1/4 lb Capicola Ham diced; 1/2 tsp salt; 1/4 tsp pepper

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Minutes to Prepare: 10
Minutes to Cook: 11

Number of Servings: 6

Ingredients

1 tbsp olive oil3 cloves garlic, minced2 cans (14.5oz) 99% fat free Chicken broth2 cans (8oz) Tomato sauce1 tsp Italian seasoning1/2 lb Ditallini pasta4 carrots, peeled, and sliced into coins2 cans (15oz) cannellini beans, drained and rinsed1/4 lb Capicola Ham, diced1/2 tsp salt1/4 tsp pepper

Directions

1. Heat oil in saucepan over medium-high heat. Add garlic and cook 1 minute. Stir in broth, 2 cups water, the tomato sauce and italian seasoning. Bring to a boil. Add pasta and carrots: simmer for 10 minutes, stirring occasionally.
2. Stir in beans, capicola ham, salt, pepper. Heat through.
3. Serve warm with grated Parmesan cheese (not included in calorie count)

Number of Servings: 6

Recipe submitted by SparkPeople user LILLYJET.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving