Aioli Salad Dressing
- Number of Servings: 5
Ingredients
1 or 2 cloves garlic1 egg2 tbsp lemon juiceSalt and pepper to taste1 cup olive oil1 cup Greek yogurt1 tbsp oregano
1. Combine garlic, egg, lemon juice, salt and pepper in a blender and blend.
2. Slowly add 1 cup olive oil to the blender while blending.
3. Add 1/2 to 1 cup Greek yogurt and 1 tablespoon oregano.
Number of Servings: 5
Recipe submitted by SparkPeople user LIZPIMENTA.
2. Slowly add 1 cup olive oil to the blender while blending.
3. Add 1/2 to 1 cup Greek yogurt and 1 tablespoon oregano.
Number of Servings: 5
Recipe submitted by SparkPeople user LIZPIMENTA.
Nutritional Info Amount Per Serving
- Calories: 422.5
- Total Fat: 44.2 g
- Cholesterol: 37.4 mg
- Sodium: 58.5 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.4 g
- Protein: 5.3 g
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