Cranberry Orange Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/4 cup butter, softened1 cup sugar1 egg1 teaspoon grated orange peel2 cups all-purpose flour1 teaspoon baking powder1 teaspoon salt1/2 teaspoon baking soda3/4 cup orange juice1 cup chopped fresh or frozen cranberries1 cup golden raisins
In a large mixing bowl, cream butter and sugar. Beat in egg and orange peel. Combine the dry ingredients; add to creamed mixture alternately with juice. Fold in cranberries and raisins. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan.
Bake at 350 degrees F for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Number of Servings: 16
Recipe submitted by SparkPeople user ELMOCHIC94.
Bake at 350 degrees F for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Number of Servings: 16
Recipe submitted by SparkPeople user ELMOCHIC94.
Nutritional Info Amount Per Serving
- Calories: 143.8
- Total Fat: 3.2 g
- Cholesterol: 7.9 mg
- Sodium: 251.2 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
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