Lime-spiked asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 t. olive oil3 garlic cloves, minced1 shallot, minced1 bunch fresh asparagus spears, tough ends trimmedJuice from 1/2 limedash salt and pepper
In large skilled, heat oil over medium heat. Mix in garlic and shallot, cook for a couple minutes till tender, about 5-7 minutes. Squeeze lime juice over asparagus and season with salt and pepper.
Number of Servings: 2
Recipe submitted by SparkPeople user NIGHLM.
Number of Servings: 2
Recipe submitted by SparkPeople user NIGHLM.
Nutritional Info Amount Per Serving
- Calories: 57.2
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 147.3 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 3.2 g
- Protein: 3.5 g
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