Fish bundles (salmon)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
12 oz salmon1 c. diced tomatoes1/2 t garlic, chopped1/4 t. salt1/4 t. red pepper4-6 basil leaves1/8 c. white wine
Preheat oven to 375. Rinse fish and pat dry. Tear 2 sheets of aluminum foil 12x10. Fold in half and lightly spray. Place fillet on right-hand side of foil. Top with garlic, salt, and red pepper. Add basil leaves and tomatoes. Pour 1T white wine on each fillet. Close foil tight. Bake 15-20 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user NIGHLM.
Number of Servings: 2
Recipe submitted by SparkPeople user NIGHLM.
Nutritional Info Amount Per Serving
- Calories: 345.5
- Total Fat: 13.9 g
- Cholesterol: 120.7 mg
- Sodium: 14,762.7 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.1 g
- Protein: 43.3 g
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