Asian Beef Stir-fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 portions spaghetti1lb of ground beef1/8 tsp. red pepper flakes3 cloves, garlic minced4 celery stalks sliced1 head napa cabbage, shredded1/2 cup lite soy sauce
cook beef until brown and cook pasta in seperate sauce pan. Remove beef from skillet and mix other ingredients and cook for about 2-3 minutes then add meat, noodles and soy sauce and mix. Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user KIMMERS0013.
Number of Servings: 4
Recipe submitted by SparkPeople user KIMMERS0013.
Nutritional Info Amount Per Serving
- Calories: 466.1
- Total Fat: 24.2 g
- Cholesterol: 85.1 mg
- Sodium: 1,272.6 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 5.5 g
- Protein: 28.7 g
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