Asian Beef Stir-fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 portions spaghetti1lb of ground beef1/8 tsp. red pepper flakes3 cloves, garlic minced4 celery stalks sliced1 head napa cabbage, shredded1/2 cup lite soy sauce
Directions
cook beef until brown and cook pasta in seperate sauce pan. Remove beef from skillet and mix other ingredients and cook for about 2-3 minutes then add meat, noodles and soy sauce and mix. Enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user KIMMERS0013.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 466.1
  • Total Fat: 24.2 g
  • Cholesterol: 85.1 mg
  • Sodium: 1,272.6 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 28.7 g

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