Tomato Basil Soup

Name: Tomato Basil Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1/2 c onion; chopped; 2 cloves garlic smashed; 1 tbsp olive oil; 1.5 cn whole tomatoes; 28-ounces; -ea.; 1 c organic vegetable broth (or chicken broth); 1 tsp balsamic vinegar; 1/2 c whole milk; 1 tbsp dried basil; 1 salt and pepper; to taste

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1/2 c onion; chopped2 cloves garlic, smashed1 tbsp olive oil1.5 cn whole tomatoes; 28-ounces -ea.1 c organic vegetable broth (or chicken broth)1 tsp balsamic vinegar1/2 c whole milk 1 tbsp dried basil1 salt and pepper; to taste

Directions

Heat oil over medium heat, saute onions and garlic until tender, about 5 minutes. Add tomatoes, broth, vinegar, sugar, dried basil, salt and pepper. Bring to a light boil, turn down heat and simmer for 20 minutes. Using an immersion blender, puree the soup until desired consistency. Stir in milk. Remove from heat. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LUMINATION.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 123.5
Total Fat: 3.6 g
Cholesterol: 2.9 mg
Sodium: 211.0 mg
Total Carbs: 21.7 g
Dietary Fiber: 4.5 g
Protein: 4.9 g

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