quesadilla chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
chicken breastsalsacampbells chedder cheese souponion jalepeno pepper
Directions
brown chicken breast with chopped onion and jalepeno.
Add salsa, and 1 can campbells chedder cheese soup.

simmer 10 min, then fill tortilla shells of your choice

Number of Servings: 8

Recipe submitted by SparkPeople user SKNUT70.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 104.3
  • Total Fat: 2.3 g
  • Cholesterol: 27.2 mg
  • Sodium: 588.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.8 g

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