Tomato Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 large can of diced tomatoes1 large can filled with water1/2 cup of long-grain rice1 TBS of salted onion tailssalt and pepper to taste
Add in a can of diced tomatoes, fill the can with water and add to the pot. Put in 1/2 a cup of rice, one tablespoon of salted onion tails, and salt and pepper to taste, and allow to simmer until rice is cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user THERESAC40.
Number of Servings: 4
Recipe submitted by SparkPeople user THERESAC40.
Nutritional Info Amount Per Serving
- Calories: 70.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 673.3 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.6 g
- Protein: 2.3 g
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