Tomato Rice Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 large can of diced tomatoes1 large can filled with water1/2 cup of long-grain rice1 TBS of salted onion tailssalt and pepper to taste
Directions
Add in a can of diced tomatoes, fill the can with water and add to the pot. Put in 1/2 a cup of rice, one tablespoon of salted onion tails, and salt and pepper to taste, and allow to simmer until rice is cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user THERESAC40.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 70.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 673.3 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.3 g

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