Chicken and Mushroom Goulash with Gnocchi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Tbsp EVOO1 Tbsp butter1 1/2 lb boneless skinless chicken breast, cubed1/2 lb fresh mushrooms, sliced2 cloves garlic, diced1 md. onion, diced1 red bell pepper, seeded and diced2 tsp paprikasalt and pepper to taste1 c chicken stock1 c tomato sauce1/2 c sour cream1 package gnocchi
Start water to boil for gnocchi, before starting any prep work. Then, by the time the gnocchi is cooked the rest of the ingredients are ready to mix.
Heat the EVOO and butter in a large skillet. Add the chicken and cook 3-4 minutes. Push off to the sides of the skillet, and add mushrooms, onion, garlic and pepper to the center. Cook for about 5 minutes then mix in the chicken stock, paprika, tomato sauce and salt and pepper. Bring to a bubble, reduce heat and simmer for 5 minutes. Stir in sour cream and turn off heat.
While cooking the chicken mixture, the water will come to a boil. Add the gnocchi to the water; when they float they are done. Drain and add to the chicken.
Modified from recipe I found on foodnetwork.com Their recipe used ground chicken, and some herbs.
Number of Servings: 6
Recipe submitted by SparkPeople user AEF_BTRFLI.
Heat the EVOO and butter in a large skillet. Add the chicken and cook 3-4 minutes. Push off to the sides of the skillet, and add mushrooms, onion, garlic and pepper to the center. Cook for about 5 minutes then mix in the chicken stock, paprika, tomato sauce and salt and pepper. Bring to a bubble, reduce heat and simmer for 5 minutes. Stir in sour cream and turn off heat.
While cooking the chicken mixture, the water will come to a boil. Add the gnocchi to the water; when they float they are done. Drain and add to the chicken.
Modified from recipe I found on foodnetwork.com Their recipe used ground chicken, and some herbs.
Number of Servings: 6
Recipe submitted by SparkPeople user AEF_BTRFLI.
Nutritional Info Amount Per Serving
- Calories: 337.0
- Total Fat: 7.7 g
- Cholesterol: 61.3 mg
- Sodium: 797.4 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 1.8 g
- Protein: 28.9 g
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