slow-cooker ratatouille with white rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 (15 oz) can Diced Tomatoes, (1 cup )2 cup Zuchini Squash -diced1 cup Mushrooms, fresh1 medium Green Peppers - diced5.3 oz can Tomato Paste1/2 cup Cabbage - shreds2 cups Eggplant, cut in cubes 2 Tblsp Olive Oil Cooked separately - White Rice, long grain, 1.5 cup
Throw the vegetables, tomato paste, and olive oil in a slow-cooker and cook on high for 4 hours.
Serve with white rice.
Number of Servings: 3
Recipe submitted by SparkPeople user HELENPGH.
Serve with white rice.
Number of Servings: 3
Recipe submitted by SparkPeople user HELENPGH.
Nutritional Info Amount Per Serving
- Calories: 283.7
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 526.6 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 7.1 g
- Protein: 7.6 g
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