Slow Cooker White Wine Chicken
(17)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 small bags petite carrots for cooking(baby carrots - 12oz bags)2 sliced onions2 celery stalks cut in 1 in pieces3 - 4 boneless skinless chicken breasts1 tsp salt1/2 tsp pepper1/2 cup white wine1/2 tsp Basil
Directions
Makes 4 - 6 servings. Nutrition info based on 4 servings.

In the order above place everything in the slow cooker and cook on low for 8 - 10 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user SMKJOHNSON.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 235.4
  • Total Fat: 2.5 g
  • Cholesterol: 67.6 mg
  • Sodium: 766.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 29.1 g

Member Reviews
  • AMARIE2111
     I loved it! We cooked ours for 9 hours on low and it was perfect. Had great flavor. - 4/1/08
  • SHELLI0215
     I found this recipe to be very good, but the chicken was a little dry. I made it again and added a can of 98% fat-free chicken broth, and it really helped to keep the chicken moist. Thank you for the recipe! :) - 3/10/08
  • JMA1130
     This is delicious. I added a little bit of minced garlic and chicken broth to enhance the flavors. I also added a little bit of Italian seasoning. Very good and easy recipe!! - 1/28/08
  • ONECUTESMILE
     I really liked this, although it didn't seem to have much flavor. I thought that the chicken was very tender! I served it over a cup of rice with some parmesan cheese , which my fiancé really enjoyed! - 1/22/08
  • MYMADELYNN
     This was very good. I used a half a skinned chicken. 1 cup chardonay and about 5 large whole carrots. Everyone loved it. - 1/11/08
  • APALEN84
     I LOVED THE WAY THIS TASTED BUT THE CHICKEN WAS VERY DRY. I ONLY PUT IT ON FOR 8 HOURS ON LOW BUT NON THE LESS IT WAS OVER COOKED MAYBE NEXT TIME I WILL CUT IT DOWN TO 6 HOURS. IT WAS DELICIOUS THOUGH AND DESERVES ANOTHER TRY - 1/2/08
  • SRIVERS1
     This was really good. It came out wonderfully. - 1/25/21
  • MUSICNUT
     So tasty! - 9/17/20
  • RICH_IN_NFPA_2
     Very simple recipe and very tasty. I've made it several times and have found that the chicken does tend to be dry. I'll have to try adding some chicken broth next time. It's still one of my favorite slow cooker recipes. - 2/9/15
  • MISSJESS485
     LOVED this!! I did 4 hours on high, the chicken was perfectly moist and tender. - 12/7/11
  • PICKLETHUMB
     I added an extra 1/2 cup of wine and 1 cup of chicken stock. Also about 12 mini sweet bell peppers, rosemary and thyme. Great dish! - 11/8/11
  • EVILCOSTUMELADY
     I used more liquid than called for, but meat was rather dry within; I may brown it first next time. Also omitted salt & used a lot more herbs/spices, since we're budgeting sodium. - 1/14/11
  • KHARAHLYN
     Dry and not very much flavor as others have said. - 8/4/10
  • KELPROC
     I read the comments first, so I used the whole bottle of wine, but I let the chicken cook for so long that it was shredded and used a strainer spoon. Just the chicken and veggies marinated in the wine, DELICIOUS! - 11/11/09
  • CHERYLA8
     The chicken was moist and had a decent flavor. The rest of it really had no flavor. It is not one of my favorites and I do not think I will make it again. - 2/14/09
  • VIKIMORAN
     Very Dry and not much flavor, family hated it - 2/24/08
  • PLUGGINGALONG
     Sounds yummy and satisfying. I am going to make this for dinner tonight with rice and a salad. Thank you!!!! - 2/22/08
  • CAL2806
     This so good......Yummy!
    Thank you to all who post these great recipes.
    Cal - 2/9/08
  • HEALTHIERLYNN
     Yuh-uhmmmm! This was really great! I'm also not a huge fan of cooked carrots, but they tasted so good after cooking in the wine sauce! Thank you! - 11/29/07



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