Pecan crusted Salmon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 oz Salmon1/8 cup breadcrumbs1/8 chopped pecans1 tsp honey mustard
Directions
Coat salmon in honey mustard. MIx bread crumbs and pecans. Roll salmon to coat in breadcrumb mix. Bake at 350 for 20 minutes or until done.

Number of Servings: 1

Recipe submitted by SparkPeople user NICOLENICHOL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 292.8
  • Total Fat: 15.2 g
  • Cholesterol: 57.0 mg
  • Sodium: 201.9 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.9 g

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