Pecan crusted Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 oz Salmon1/8 cup breadcrumbs1/8 chopped pecans1 tsp honey mustard
Coat salmon in honey mustard. MIx bread crumbs and pecans. Roll salmon to coat in breadcrumb mix. Bake at 350 for 20 minutes or until done.
Number of Servings: 1
Recipe submitted by SparkPeople user NICOLENICHOL.
Number of Servings: 1
Recipe submitted by SparkPeople user NICOLENICHOL.
Nutritional Info Amount Per Serving
- Calories: 292.8
- Total Fat: 15.2 g
- Cholesterol: 57.0 mg
- Sodium: 201.9 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.0 g
- Protein: 24.9 g
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