Crazy Creamy Crab Stuffed Mushrooms

Name: Crazy Creamy Crab Stuffed Mushrooms Recipe
Yield: 12
Ingredients: 12 mushrooms whole; 2 oz. drained crabmeat; 1 tbsp celery minced; 1 tbsp red pepper minced; 1 wedge Laughing Cow Light cheese any flavor; 1 tbsp fat free cream cheese; 1 tbsp fat free sour cream; 2 tsp fat free cheese flavor sprinkles (Molly mcButter)

Number of Servings: 12

Ingredients

12 mushrooms, whole2 oz. drained crabmeat1 tbsp celery, minced1 tbsp red pepper, minced1 wedge Laughing Cow Light cheese, any flavor1 tbsp fat free cream cheese1 tbsp fat free sour cream2 tsp fat free cheese flavor sprinkles (Molly mcButter)

Directions

Preheat oven to 375. Wipe mushrooms clean and dry, scooping out stem and inside. Place with rounded sides down in a baking dish sprayed lightly with Pam. Combine all other ingredients and stir until well blended. Evenly distribute in mushrooms. Bake for 10-12 minutes or until hot.

Number of Servings: 12

Recipe submitted by SparkPeople user SUGARHI84.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 13.7
Total Fat: 0.3 g
Cholesterol: 1.4 mg
Sodium: 52.8 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.3 g
Protein: 1.4 g

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Member Reviews

MINDBATTLE
Made these tonight. But used light sour cream and cream cheese. Also, added onion and the stems of the mushrooms. Instead of red pepper, I used roasted red pepper. I chopped stems really fine, add onion, and celery with 1 tbsp butter in pan and sauted until soft. Then combined everything. - 3/25/13