Lentil Vegetable Soup

Name: Lentil Vegetable Soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 18
Ingredients: 2 Large Onion Chopped; 3 Container Low Sodium Chicken Broth (4 Cups); 4 Cup carrots coarse chopped; 4 cups diced potatoes; 1.5 cup dry lentils; 2 tbls olive oil; 2 cups sliced celery; 1.5 T Mrs Dash onion and herb; 1 t Redmond Natural Season Salt; 1/2 T Morton Lite Salt

(2)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 18

Ingredients

2 Large Onion, Chopped3 Container Low Sodium Chicken Broth (4 Cups)4 Cup carrots, coarse chopped4 cups diced potatoes1.5 cup dry lentils2 tbls olive oil2 cups sliced celery1.5 T Mrs Dash onion and herb1 t Redmond Natural Season Salt1/2 T Morton Lite Salt

Directions

cook Onions and celery in olive oil, then add other ingredients in large kettle. Bring to simmer, cook for 30 minutes.

Makes 18 1-cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user CONNIECRAW.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 87.6
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 79.8 mg
Total Carbs: 14.3 g
Dietary Fiber: 3.3 g
Protein: 4.0 g

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Member Reviews

TWEETIEBIRDIE
Great recipe! It was quick and easy to make. The lentils are crunchy and the vegetables soft. Low calorie too!!! - 11/30/12
REMILJ126
Thanks for the leftovers, Connie! :-) - 1/24/11