Fish Soft Tacos
- Number of Servings: 8
Ingredients
any mild flaky fish, 2lbs.Cabbage 2 cup, shreddedGreen onions, 1 stalk chopped1/3 c. light sour creamHellmans Light Mayonaise, 1 tbsp1.25 packets Taco Seasoning Mix Lime Juice 2 tbsp.8 Soft Taco Shells
In medium bowl, coat fish with taco seasoning and lime juice.
In larger sillet coated wth nonstick cooking spray, saute fish over medium heat for 5-7 minutes or until fish flakes with fork.
In medium bowl, combine cabbage, sour cream mayonnaise, green onion, and season to taste.
Warm tortillias according to package directions or heat each in microwave 30 seconds. Fill each tortilla wth fish and coleslaw.
Number of Servings: 8
Recipe submitted by SparkPeople user CENSCOE.
In larger sillet coated wth nonstick cooking spray, saute fish over medium heat for 5-7 minutes or until fish flakes with fork.
In medium bowl, combine cabbage, sour cream mayonnaise, green onion, and season to taste.
Warm tortillias according to package directions or heat each in microwave 30 seconds. Fill each tortilla wth fish and coleslaw.
Number of Servings: 8
Recipe submitted by SparkPeople user CENSCOE.
Nutritional Info Amount Per Serving
- Calories: 239.0
- Total Fat: 1.9 g
- Cholesterol: 66.2 mg
- Sodium: 454.6 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.5 g
- Protein: 26.5 g
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