Pepper and Egg Wrap
- Number of Servings: 1
Ingredients
Egg, fresh, 1 large Egg white, 1 serving Olive Oil, 1 1tsp Garlic, 1 clove *Cubanelle Pepper or Long Italian Hot Pepper, 2 serving *Fat Flush Flourless Tortillas, 1 serving
Saute garlic in olive oil. Add peppers and saute until soft. Add eggs. Cook until set. Season with salt and pepper. Roll eggs and peppers in tortilla.
Number of Servings: 1
Recipe submitted by SparkPeople user MRSGBO.
Number of Servings: 1
Recipe submitted by SparkPeople user MRSGBO.
Nutritional Info Amount Per Serving
- Calories: 271.8
- Total Fat: 10.5 g
- Cholesterol: 212.5 mg
- Sodium: 231.7 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 4.5 g
- Protein: 18.0 g
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