spanish rice with shrimp

Name: spanish rice with shrimp Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 2 cups uncle bens long grain instant rice; 1 medium onion; 1 green pepper; 1 clove garlic; 1 carton of chicken broth; 1 large can diced tomatos; 1 tsp cumin; 1 - 2 pounds shrimp

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

2 cups uncle bens long grain instant rice1 medium onion1 green pepper1 clove garlic1 carton of chicken broth1 large can diced tomatos1 tsp cumin1 - 2 pounds shrimp

Directions

put 1 tsp oil in large pot with rice and cook over med heat for 2-4 minutes until rice is golden. Add onion and pepper and cook 1-2 more minutes. slowly add liquids and cumin. Simmer for 30 minutes. If shrimp is already cooked add at end, if it is raw please add with veggies. Some people like peas in this as well.

Number of Servings: 12

Recipe submitted by SparkPeople user MGARROW.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 65.6
Total Fat: 0.5 g
Cholesterol: 46.5 mg
Sodium: 216.4 mg
Total Carbs: 9.1 g
Dietary Fiber: 1.1 g
Protein: 6.2 g

More Recipes Like This

TIME95

CALS211

(1 ratings)

Pescatarian Paella

Most paella calls for chorizo or Italian sausage. This recipe uses a 'Tofurky' brand sausage. I used Kielbasa but their Italian would have been more appropriate. Nutritional info is about the same so go ahead and substitute at will!Submitted by: SAUMON

CALORIES 211.4 FAT 5 PROTEIN 16.7 CARBS 27.5 FIBER 3.3

TIME55

CALS302

(2 ratings)

LPW's Festive Shrimp & Yellow Rice

This is an easy dish to prepare and very versatile. I had frozen peas and a red pepper on hand but you could easily switch out the veggies for others you have. Great way to use up items in your fridge.Submitted by: LPWILLIAMS1

CALORIES 302.3 FAT 2.6 PROTEIN 23.6 CARBS 45.5 FIBER 3.1

TIME50

CALS115

(0 ratings)

Deviled Crab Filling

This crab dish can be used as a base for several meals in addition to deviled crabs. Serve over pasta, quinoa, or millet or fill empanada shells and bake. Add water to make into a crab sauce, if desired. Also great in an omelette.Submitted by: DPCTUTOR2

CALORIES 114.5 FAT 3.8 PROTEIN 12.4 CARBS 8.5 FIBER 2.6

TIME45

CALS67

(1 ratings)

Balckened Rub

Submitted by: M3I3RS1

CALORIES 67.3 FAT 6.5 PROTEIN 0.4 CARBS 2.7 FIBER 0.8

TIME45

CALS523

(1 ratings)

Soft Fish Taco with Avocado Salsa

Body for LifeSubmitted by: EMPIERCE

CALORIES 523.3 FAT 26.2 PROTEIN 40.1 CARBS 35.9 FIBER 8.9

Member Reviews