ericks left over chicken pasta
(1)
  • Number of Servings: 8
Ingredients
Chicken Breast, with skin, 0.15 breast, bone removed (remove)*Peppers, sweet, red, fresh, .75 medium (approx 2-3/4" long, 2-1/2" (remove)Tomato, grape (3oz = appro 12 tomatoes), 3 oz (remove)Onions, raw, .5 cup, sliced (remove)Canned Tomatoes, 1 cup *Garlic clove, 3 serving Olive Oil, 2 tbsp *Pasta, penne rigate, Smart Taste Ronzoni, 7 oz Parmesan Cheese, grated, .20 cup Roasting Chicken, dark meat, 0.75 chicken, bone and skin removed
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user EKRIGSVOLD.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 199.8
  • Total Fat: 6.9 g
  • Cholesterol: 40.3 mg
  • Sodium: 137.0 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 11.7 g

Member Reviews
  • ERIEBREEZE2010
     More detailed cooking instructions would be nice. I used 1/2 can fireside roasted tomatoes and cherry tomatoes from the garden... 1 tbsp minced garlic and yellow and red peppers. - 9/10/11



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