Wedding Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
College Inn Chicken Broth 99% Fat Free, 30 cup Chicken Breast, no skin, 4 breast,Carrots, raw, 2 cup, choppedCelery, raw, 5 stalk, medium (7-1/2" - 8" long)chopped Onions, raw, 1 cup, choppedmeatballs, braised mini, 20 serv.Barilla Pastina, 20 oz Spinach, frozen, 2-10 oz boxes
Boil raw chicken in chicken broth for 15 minutes
skim "chicken dirt" off top of broth
shred chicken breasts and return to broth
add celery, carrots and onions, spinach and italian seasoning
boil till veggies are just tender
add mini meatballs and pastina
cook till pasta is done
makes 35 1 cup servings
Number of Servings: 35
Recipe submitted by SparkPeople user MAMAELF99.
skim "chicken dirt" off top of broth
shred chicken breasts and return to broth
add celery, carrots and onions, spinach and italian seasoning
boil till veggies are just tender
add mini meatballs and pastina
cook till pasta is done
makes 35 1 cup servings
Number of Servings: 35
Recipe submitted by SparkPeople user MAMAELF99.
Nutritional Info Amount Per Serving
- Calories: 195.4
- Total Fat: 11.8 g
- Cholesterol: 57.1 mg
- Sodium: 871.8 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.7 g
- Protein: 17.0 g
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