Curry Tuna Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1/4 C chopped onions1 Tblsp Mayonnaise3 Oz can tuna, water packed1 tbl pickle relish1 hard boiled egg, chopped2.5 tblsp curry powder (more or less depending on on how much you like curry)dash salt
Boil egg; let it sit in cold water while you chop onion; drain tuna; mix all ingredients together, chill. Serve with crackers. Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVESDESIGN44.
Number of Servings: 2
Recipe submitted by SparkPeople user LOVESDESIGN44.
Nutritional Info Amount Per Serving
- Calories: 151.2
- Total Fat: 9.8 g
- Cholesterol: 126.0 mg
- Sodium: 341.5 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 3.1 g
- Protein: 13.4 g
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