Chicken Fajitas
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user JEZZRI.
* Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove) * Zucchini, 1 cup, sliced (remove) * Butternut Squash, 1 cup, cubes (remove) * Peppers, sweet, red, raw, sliced, 1 cup (remove) * Onions, raw, 1 cup, chopped (remove) * Beans, pinto, 1.5 cup (remove) * Beans, black, 1.5 cup (remove) * *Old El Paso Taco Seasoning, 3 tsp (remove) * **McCormick ground cumin, 4 tbsp (remove) * Pepper, red or cayenne, 1 tsp (remove) * Chili powder, 1 tsp (remove) * Garlic, .16 cup (remove)
Number of Servings: 8
Recipe submitted by SparkPeople user JEZZRI.
Nutritional Info Amount Per Serving
- Calories: 140.1
- Total Fat: 0.8 g
- Cholesterol: 10.3 mg
- Sodium: 199.7 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 7.5 g
- Protein: 10.6 g
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