Fave Diet's Healthy Baked Chicken Salad

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
* Chicken Breast, no skin, 16 ounces / chopped * Hard Boiled Egg, 4 cup, chopped [discard the yolks] * Celery, raw, 2 cup, diced * Almonds, 0.5 cup, sliced / toasted & chopped * Onions, raw, 2 tbsp chopped (remove) * *Lemon Juice, 1 fl oz (remove) * Kraft Mayo Light Mayonnaise (Mayo), 16 tbsp (remove) * Cheddar Cheese, 0.5 cup, shredded (remove) * *Pringles -- 100 Calorie Pack, 1 serving (remove)
Directions
1. Combine chicken, eggs, celery, almonds, salt, onion, and lemon juice in bowl; fold in mayonnaise.
2. Turn into greased casserole dish; top with potato chips and cheese.
3. Bake at 450 degrees F for about 12 minutes or until salad is bubbly and cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user 60SIXTY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 337.4
  • Total Fat: 22.4 g
  • Cholesterol: 67.7 mg
  • Sodium: 516.4 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 25.6 g

Member Reviews
  • ZRIE014
    great - 7/14/17
  • NEPTUNE1939
    great - 7/13/17
  • 2010GOAL4APRIL
    Except the almonds, this is similar to my Aunt's recipe.
    But, how many hard boiled eggs? I am guessing four eggs & not 4 cups. This healthier version sounds great. - 1/20/11

    Reply from 60SIXTY (1/20/11)
    Sorry. It was suppose to be the whites of 4 eggs. You could increase the number due to discarding the yolks. I am making this tonight & don't want to buy pot. chips. I am crushing a half cup of pretzels for the topping. Could omit. I add a lg chopped bell pepper. I like veggies crisp-tender.