Migas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 tbsp olive oil/vegetable oil.5 - 1 c chopped onion4 corn tortillaseggs
Put olive oil in a pan with onion and heat over low-medium heat until onions are almost clear. Rip corn tortillas up into small pieces (around bite-sized) and add to the onion and olive oil. Cook until tortillas get a little crunchy/firm. Set aside tortillas and onion.
Cook as many eggs as you want, scrambled are best.
Top cooked eggs with as much of the tortilla/onion as you want and its ready to go!
A good thing to go with this is low fat sour cream and/or salsa.
Number of Servings: 3
Recipe submitted by SparkPeople user VALI837.
Cook as many eggs as you want, scrambled are best.
Top cooked eggs with as much of the tortilla/onion as you want and its ready to go!
A good thing to go with this is low fat sour cream and/or salsa.
Number of Servings: 3
Recipe submitted by SparkPeople user VALI837.
Nutritional Info Amount Per Serving
- Calories: 893.5
- Total Fat: 58.7 g
- Cholesterol: 2,065.5 mg
- Sodium: 629.1 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.9 g
- Protein: 63.1 g
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