MEXICAN CHICKEN SALAD

Name: MEXICAN CHICKEN SALAD Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: FOR YOUR CHICKEN PUREE; COOK 200 GRAMS CHICKEN; ON GEORGE FORMAN WITH CAYENNE PERPPER; OR CAJUN SEASONING; BLEND; HALF GREEN PEPPER; TWO TABLE SPOONS SALSA; I PINCH OF SALT; A PINCH OF ARTIFICAIL SWEETENER; BLEND IN NUNJA CHOPPER UNTIL SMOOTH; ADD IN CHOPPED GARLIC 1 TSP BLEND ALSO; EMPTY NINJA CHOPPER PUT PUREE INTO SIDE DISH; ONCE CHICKEN IS COOKED THEN PLACE INTO NINJA CHOPPER UNTIL DESIRED SHREDDED TEXTURE; ONCE CHOPED INCORPORATE VERGIE SALSA PUREE; MIX UNTIL BLENDED

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

FOR YOUR CHICKEN PUREE COOK 200 GRAMS CHICKEN ON GEORGE FORMAN WITH CAYENNE PERPPEROR CAJUN SEASONINGBLENDHALF GREEN PEPPER TWO TABLE SPOONS SALSAI PINCH OF SALTA PINCH OF ARTIFICAIL SWEETENERBLEND IN NUNJA CHOPPER UNTIL SMOOTHADD IN CHOPPED GARLIC 1 TSP BLEND ALSOEMPTY NINJA CHOPPER PUT PUREE INTO SIDE DISH ONCE CHICKEN IS COOKED THEN PLACE INTO NINJA CHOPPER UNTIL DESIRED SHREDDED TEXTUREONCE CHOPED INCORPORATE VERGIE SALSA PUREEMIX UNTIL BLENDED

Directions

WHEN PRE PARING SALAD PLACE LETTUCE IN BOWL PILE ON 100 GRAMS OF CHICKEN MIXTURE.
THEN ADD ON SALSA AND I ALSO LIKE TO ADDF HOT SAUCE AND ENCHILADA SAUCE VERY YUMMY AND GREAT FOR HCG OR LOW CARB DIET

Number of Servings: 2

Recipe submitted by SparkPeople user JBAXTER25.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 163.5
Total Fat: 1.7 g
Cholesterol: 58.0 mg
Sodium: 633.2 mg
Total Carbs: 12.0 g
Dietary Fiber: 3.1 g
Protein: 25.5 g

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