baked haddock with cheesy crunch

Name: baked haddock with cheesy crunch Recipe
Yield: 4
Ingredients: Haddock (fish) 16 oz (remove); Butter salted 1 tbsp (remove); Onions raw .5 cup chopped (remove); Peppers sweet red raw sliced .5 cup (remove); **Nabisco Cheese Nips Reduced Fat Cheddar (31 crackers) 30 gram(s) (remove); Half and Half Cream 1 tbsp (remove)

Number of Servings: 4

Ingredients

Haddock (fish), 16 oz (remove)Butter, salted, 1 tbsp (remove)Onions, raw, .5 cup, chopped (remove)Peppers, sweet, red, raw, sliced, .5 cup (remove)**Nabisco Cheese Nips, Reduced Fat Cheddar (31 crackers), 30 gram(s) (remove)Half and Half Cream, 1 tbsp (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user SWEETISME.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 201.4
Total Fat: 5.3 g
Cholesterol: 92.9 mg
Sodium: 211.5 mg
Total Carbs: 8.1 g
Dietary Fiber: 0.9 g
Protein: 28.7 g

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