Macaroni and Light American Cheese

Name: Macaroni and Light American Cheese Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 8 oz. reduced fat american cheese (tear into pieces); 12 oz. smart taste elbows; 1 cup 1% milk; 3 tbs. olivio light; salt and pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 6

Ingredients

8 oz. reduced fat american cheese (tear into pieces)12 oz. smart taste elbows1 cup 1% milk3 tbs. olivio lightsalt and pepper to taste

Directions

Cook elbows in salted water according to package directions. Strain. In pot cook over medium heat butter, milk and cheese stirring until cheese is melted. Add back cooked macaroni and cook until heated through. Season to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user CENSCOE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 321.7
Total Fat: 9.7 g
Cholesterol: 22.0 mg
Sodium: 582.9 mg
Total Carbs: 47.7 g
Dietary Fiber: 6.0 g
Protein: 16.7 g

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