Pumpkin muffins sugar free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup Pumpkin2 Eggs or (3 egg whites)1 1/4 cup Oatmeal, ground in blender and then measure the oats1/2 cup Splenda1 teaspoon Cinnamon1/2 teaspoon Ginger1/4 teaspoon Ground Cloves1/2 cup Unsweetened Applesauce1 1/2 teaspoon Baking Powder3/4 cup Dried Cranberry's
Combine all ingredients with mixer. Spray pam in 6 large muffin cups. Fill muffin pan with mixture. Bake at 350* F for 25 to 30 minutes. This make 6 large muffins.
Number of Servings: 6
Recipe submitted by SparkPeople user CRABUCK1.
Number of Servings: 6
Recipe submitted by SparkPeople user CRABUCK1.
Nutritional Info Amount Per Serving
- Calories: 124.0
- Total Fat: 3.3 g
- Cholesterol: 70.2 mg
- Sodium: 144.3 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 3.6 g
- Protein: 5.1 g
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