Chicken with Creamy Teriyaki Sauce
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 package skinless chicken thighs with or without bone, visible fat removed1 can Campbell's 98% fat free Cream of Mushroom Soup1/2 soup can of sherry (about 5 oz.)teriyaki sauce
Directions
Preheat oven to 350. Place chicken thighs in a casserole dish or glass baking dish, depending on how many thighs you are cooking. Combine cream of mushroom soup and sherry in a bowl or large measuring cup until smooth. Pour over chicken thighs. Shake teriyaki sauce over the top until well covered. Adjust amount according to taste. Cover dish with foil or lid and bake for 30 minutes. Remove cover and baste thighs. Continue to bake for 30 more minutes uncovered until or until chicken is cooked through.

Number of Servings: 1

Recipe submitted by SparkPeople user MISSBLEESA.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 159.8
  • Total Fat: 4.1 g
  • Cholesterol: 39.0 mg
  • Sodium: 1,568.3 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.2 g

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