Asparagus, Shrimp & Penne in White Clam Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Tbsp butter1 bunch Asparagus, trimmed & cut into 1" pieces2 teas minced garlic (I use jarred)2 Tbsp dried parsley3-6.5 oz cans chopped clams w/ juice14 oz peeled, thawed shrimp16 oz Penne pasta, cooked1/2 c Parmesan cheese
Cook pasta as directed on package.
Meanwhile, melt butter in sauce pan. Add garlic and asparagus and cook until asparagus is slightly tender. Add parsley, clams with juice and shrimp and bring just to boiling to heat through.
Add clam sauce to drained pasta and stir in Parmesan cheese or sprinkle on top.
Calories - 350
Total fat - 11.2
Sat. fat - 6
Cholest. - 162.3
Sodium - 1073.7
Carb. - 35.7
Fiber - 2.7
Sugars - 2.2
Protein - 26.8
Number of Servings: 6
Recipe submitted by SparkPeople user MACGREGOR65.
Meanwhile, melt butter in sauce pan. Add garlic and asparagus and cook until asparagus is slightly tender. Add parsley, clams with juice and shrimp and bring just to boiling to heat through.
Add clam sauce to drained pasta and stir in Parmesan cheese or sprinkle on top.
Calories - 350
Total fat - 11.2
Sat. fat - 6
Cholest. - 162.3
Sodium - 1073.7
Carb. - 35.7
Fiber - 2.7
Sugars - 2.2
Protein - 26.8
Number of Servings: 6
Recipe submitted by SparkPeople user MACGREGOR65.
Nutritional Info Amount Per Serving
- Calories: 486.0
- Total Fat: 11.8 g
- Cholesterol: 194.2 mg
- Sodium: 788.1 mg
- Total Carbs: 61.9 g
- Dietary Fiber: 2.6 g
- Protein: 33.4 g
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