Southwestern Hot Chicken Salad
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Pam Spray1 lb chicken breasts cut into strips1 tsp chili powder3/4 tsp salt1/2 tsp oregano1/4 tsp ground cumin4 cups baby spinach1 can mandarin oranges1 medium avocado, peeled seeded and diced1 small red onion, sliced and separated into rings
Directions
Heat a skilled over medium-high heat. Spray w/pam. Stir-fry chicken until cooked through, sprinkle with spices. Arrange spinach on dinner plates, top w/oranges, avocado and red onion. Spread hot chicken on top.

Number of Servings: 4

Recipe submitted by SparkPeople user MARPHMARPH.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 278.9
  • Total Fat: 9.5 g
  • Cholesterol: 68.7 mg
  • Sodium: 552.7 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 30.3 g

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