Kentucky Cabbage Soup

Name: Kentucky Cabbage Soup Recipe
Yield: 12
Ingredients: Beef chuck 1 lb (browned and drained); Cabbage fresh 2.5 cup chopped; Diced Tomatoes 3 cans; Tomato Sauce 1 can; Onions .5 cup chopped; Green Peppers (bell peppers) 0.5 cup chopped; Granulated Sugar 4 tbsp; White Pepper 2 tbsp; Granulated Garlic 2 tbsp; Lawry's Seasoned Salt to taste; Salt and Pepper to taste

(2)

Number of Servings: 12

Ingredients

Beef chuck, 1 lb (browned and drained)Cabbage, fresh, 2.5 cup, chopped Diced Tomatoes, 3 cansTomato Sauce, 1 canOnions, .5 cup, chopped Green Peppers (bell peppers), 0.5 cup, chopped Granulated Sugar, 4 tbspWhite Pepper 2 tbsp Granulated Garlic , 2 tbspLawry's Seasoned Salt to tasteSalt and Pepper to taste

Directions

Combine all ingredients into a large pot. Simmer for about 2 hours on low.

Makes approx 12 - 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user FATTYGRAMS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 101.1
Total Fat: 2.5 g
Cholesterol: 24.6 mg
Sodium: 264.9 mg
Total Carbs: 11.7 g
Dietary Fiber: 2.2 g
Protein: 8.6 g

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Member Reviews

MELONY45
This was very good , Just trying to figure out how to do it in the crockpot. Has anyone made this in the crockpot and if so did it turn out? - 11/6/07
CLDLG02
Loved it! - 10/18/07