Italian Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
93% Lean Ground Beef, 36 oz Bread Crumbs, Dry, Italian, Great Value, 1 cup Lipton Onion Soup, 2 envelopesEggs, fresh, 2 large 100% Natural Prego Italian Sauce meat flavor, 1 jar plus 1 cup
Pour 1 jar of sauce into large pot.
Put first four ingredients plus one cup of sauce into a mixing bowl. Mix well with hands. Form hamburger into meatballs. I use a 1/3 size measuring cup to get uniform-sized meatballs.
Put meatballs into sauce. Turn heat on medium-low and cover pot with lid. Cook until done, approximately one hour, stirring occasionally.
Makes 15- 1/3 cup sized meatballs.
Number of Servings: 15
Recipe submitted by SparkPeople user CRAFTYWANDA.
Put first four ingredients plus one cup of sauce into a mixing bowl. Mix well with hands. Form hamburger into meatballs. I use a 1/3 size measuring cup to get uniform-sized meatballs.
Put meatballs into sauce. Turn heat on medium-low and cover pot with lid. Cook until done, approximately one hour, stirring occasionally.
Makes 15- 1/3 cup sized meatballs.
Number of Servings: 15
Recipe submitted by SparkPeople user CRAFTYWANDA.
Nutritional Info Amount Per Serving
- Calories: 185.9
- Total Fat: 6.4 g
- Cholesterol: 69.7 mg
- Sodium: 693.1 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.5 g
- Protein: 17.2 g
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