Ground Sirloin Stew with Egg Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb extra-wide no yolk noodles1 T olive oil2 lbs. 93% ground beef1 lg onion, chopped2 carrots chopped4 ribs celery chopped1 bay leaf3 T butter2 T flour2 C beef broth2 tsp worcestershire sauce10 oz frozen peas thawed1/4 cup fresh dill
1. Bring a large pot of water to boil, salt it, add noodles and cook until al dente. Drain.
2. In a large deep skillet heat 1 T olive oil. Add beef and season with salt and pepper. Cook until browned, 5 min. Add onion, carrots, celery, and bay leaf, season with salt and pepper. Cook about 5 min until tender.
3. In med saucepan melt 2 T butter. Whisk in flour and cook 1 min. Then whisk in beef broth and worcestershire sauce and cook until thickened 2 min. Stir sauce into beef mixture, then stir in peas. Lower heat and simmer about 5 min.
4. Toss egg noodles with remaining 1 T butter and dill. Top with the beef stew. Makes 6 servings 1 2/3 cup noodles with a little over 1 cup of meat.
Number of Servings: 6
Recipe submitted by SparkPeople user REC_THERAPY2001.
2. In a large deep skillet heat 1 T olive oil. Add beef and season with salt and pepper. Cook until browned, 5 min. Add onion, carrots, celery, and bay leaf, season with salt and pepper. Cook about 5 min until tender.
3. In med saucepan melt 2 T butter. Whisk in flour and cook 1 min. Then whisk in beef broth and worcestershire sauce and cook until thickened 2 min. Stir sauce into beef mixture, then stir in peas. Lower heat and simmer about 5 min.
4. Toss egg noodles with remaining 1 T butter and dill. Top with the beef stew. Makes 6 servings 1 2/3 cup noodles with a little over 1 cup of meat.
Number of Servings: 6
Recipe submitted by SparkPeople user REC_THERAPY2001.
Nutritional Info Amount Per Serving
- Calories: 511.2
- Total Fat: 13.2 g
- Cholesterol: 47.8 mg
- Sodium: 470.3 mg
- Total Carbs: 68.7 g
- Dietary Fiber: 7.7 g
- Protein: 27.1 g
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