Mustard Greens Chips

Name: Mustard Greens Chips Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: Line large baking sheet with parachment paper. Wash greens and dry really well. If any have large stems remove the stems. Tear large pieces. Put the greens on cookie sheet. Sprinkle with the olive oil salt (sea salt) pepper and pepper flakes. Mix well and spread out.; Bake for about 10 minutes . Greens will be crispy.; Note: you can add garlic power or whatever seasoning you like.; Remember greens cook up to nothing.; Watch the last minute or two. Because they will burn easily.

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

Line large baking sheet with parachment paper. Wash greens and dry really well. If any have large stems, remove the stems. Tear large pieces. Put the greens on cookie sheet. Sprinkle with the olive oil, salt (sea salt), pepper and pepper flakes. Mix well and spread out.Bake for about 10 minutes . Greens will be crispy.Note: you can add garlic power or whatever seasoning you like. Remember greens cook up to nothing.Watch the last minute or two. Because they will burn easily.

Directions

Preheat oven to 350

Number of Servings: 1

Recipe submitted by SparkPeople user GRIFF963.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 211.0
Total Fat: 15.5 g
Cholesterol: 0.0 mg
Sodium: 70.6 mg
Total Carbs: 14.0 g
Dietary Fiber: 10.6 g
Protein: 10.4 g

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