Drop Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
2 c All-purpose flour 1 tbsp Baking powder 1/2 tsp Salt 1/3 cup Shortening 1 cup Milk
Combine flour, baking powder, and salt; cut in shortening
with a pastry blender until mixture resembles coarse meal.
Add milk, stirring until dry ingredients are moistened.
Drop dough by heaping tablespoonfuls onto a lightly greased
baking sheet. Bake at 425 degrees for 12 minutes or until
lightly browned. Yield: 16 Biscuits
Number of Servings: 16
Recipe submitted by SparkPeople user KUSHYT.
with a pastry blender until mixture resembles coarse meal.
Add milk, stirring until dry ingredients are moistened.
Drop dough by heaping tablespoonfuls onto a lightly greased
baking sheet. Bake at 425 degrees for 12 minutes or until
lightly browned. Yield: 16 Biscuits
Number of Servings: 16
Recipe submitted by SparkPeople user KUSHYT.
Nutritional Info Amount Per Serving
- Calories: 97.3
- Total Fat: 4.1 g
- Cholesterol: 10.8 mg
- Sodium: 198.1 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.4 g
- Protein: 2.2 g
Member Reviews
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PAMMYLBEAR
These were easy and quick and tasted good. I have a big cookie scoop which measures a Tbsp which worked well to scoop and drop the biscuits. I might try adding a little whole wheat flour next to make them a bit healthy. I also added buttermilk powder in with the dry ingredients. There were none left - 1/1/08