calcium and iron super juice

  • Number of Servings: 1
Ingredients
2 or 3 leaves kale2 or 3 carrots with peel
Directions
put in juicer and down the hatch!

Number of Servings: 1

Recipe submitted by SparkPeople user GLIMMERGRRL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 230.2
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 324.8 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 16.0 g
  • Protein: 8.5 g

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