Dell's Beef Vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Beef, round steak, 2 lb cubedWater, tap, 2 quartsOnions, raw, 1 slice, large ,choppedCelery, raw, 2 stalk, large, choppedCarrots, raw, 3 medium ,choppedPotato, raw, 3 large chopped)
1. Cube beef & Brown with pam
2. Cut all vegetables
3. Put all in a pot and simmer for 3 hours.
Makes 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user PUNKIN7743.
2. Cut all vegetables
3. Put all in a pot and simmer for 3 hours.
Makes 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user PUNKIN7743.
Nutritional Info Amount Per Serving
- Calories: 270.0
- Total Fat: 4.6 g
- Cholesterol: 64.6 mg
- Sodium: 101.9 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 4.0 g
- Protein: 29.0 g
Member Reviews